La Grange Tiphaine

Amboise

Coralie had left to work in the beer industry, Damien dreamed of being an airline pilot. Finally they met during their oenology studies in Bordeaux. Each trained and traveled around the world, they returned together to Amboise in 2002. Damien, great-great-grandson Delecheau, took over the family estate of Grange Tiphaine, an estate which – this is quite rare – was already bottling -even the entire production of his vines in the 1940s. Coralie joined him in 2008. Complementary in their activities, they have led the estate towards virtuous viticulture since their beginnings.

So from 2002 weedkillers gave way to tools, the estate has been certified organic since 2007, received the Biodyvin label in 2014 for its practice of biodynamics. Stimulating the life of the soil, plunging the roots deep, harvesting and sorting manually only bring great results to winemaking. Aging is done in barrels and by plot. From the care given to the identity of each terroir, wines of great precision and delicacy emerge.